CELSO Rosso di toscana IG.T. This fine red wine is made with Sangiovese, Canaiolo, Trebbiano Toscano. Its colour: bright ruby. Its odour: intensive, fruity. Its taste: warm, intensive, harmonious, with a full and persisting after taste. Overall alcoholic strength: 12.5% Vol. Recommended serving temperature: 180-200 C. Serving suggestions: any red and white meat and medium to well- matured cheese. Back