MACINELLE Bianco da tavola. It is produced with Trebbiano Toscano, Malvasia, San Colombano. Its colour:straw-yellow . Its odour: delicate, fruity, flowery. Its taste: fresh, dry. Overal alcoholic strenght: 12% Vol. Recommended serving temperature: 100- 120 C Serving suggenstions: shell-fisch and other seafood preparations, particulary fisch, grilled or prepared in stew or rich sauces. Excellent with Asian cuisine as well as spicy soups. Back