LE VIOLETTE Rosato di Toscana I.G.T. It is produced with Sangiovese, Canaiolo grapes. Its colour: bright pink coloured wine withine cherry highlights. Its odour. fresh and delicate with traces of raspberry and marasca cherry fragrances Its taste: fresh, lively and pleasingly fruity, Overal alcoholic strength: 12% Vol. Recommended serving: 120-140 C. Serving suggestions: excellent with all cold cuts, white meat, fresh cheese and pizza. Back