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SCARLET 1999 ROSSO DI TOSCANA Its colour: intensiv
red-ruby with Purpur reflections. Serving suggestions:excellent with strong red meats and medium to well-matured cheese |
SCARLET 1999
ROSSO DI TOSCANA Its colour: intensiv
red-ruby with Purpur reflections. Serving
suggestions:excellent with strong red meats and medium to
well-matured cheese
Its odour: elegant, with a touch of Maturaly fruits (blackbarry, cherry)
a note of vanilla
Its taste: dry, well tounded, full, well-bodied
vines: 90%Sangiovese,5%Colorino.5%Cabernet-Sauvignon
Overal alcoholic strenght: 12.5 Vol
Recommended serving temperature : 18°-20° C